Desserts are made fresh in-house daily! ...created and executed by our highly esteemed pastry chef Lindsey Porter
BASIL CAKE
layered with rhubarb jam ~ vanilla buttercream frosting 10.
GIANDUJA COFFEE PIE
candied hazelnuts ~ “it’s a magical mystery tour” 11.
ROSE PANNA COTTA
hibiscus sauce ~ pine nut crumble 10.
CINNAMON SWIRL CHEESECAKE
~ snickerdoodle cookie 10.
Dessert Wines
vecchio amaro del capo
chamomile, licorice, peppermint & orange blossoms served chilled... 12.
cardamaro
infused Moscato wine with cardoon & blessed thistle soft, nutty, spiced flavors 10.
vin santo del chianti classico 2011
Selvapiana; Toscana grapes dried in the hot attic story... certified organic 15.
recioto della valpolicella 2015
Bertani;Verona, Veneto plum, cherry, raspberry, chocolate, vanilla & liquorice 11.
Moscadello 2014
Col d’Orcia; Siena, Toscana Grapes are dried on the vine...Bright golden straw color, elegantly balanced
with residual sugar and fresh acidity... 16.
passito di pantelleria 2017
Donna Fugata; Sicilia oh so far away... Pantelleria sits in the Mediterranean Sea south of Sicily 15.
Digestivi
Amari
amaro averna
caramel, coffee, citrus, mildly smokey, bittersweet 12.5
amaro b. nardini
traditional digestivo of peppermint, bitter orange and alpine yellow gentian 11.
amaro montenegro
secret garden recipe of herbs, orange peel,coriander, cherry & tangerine 13.
antico AMaro noveis
herbal bitterness, caramel spice, subtle eucalyptus 11.
fernet florio 13.
chinato g.d. Vajra
bittersweet, rose, ripe cherries, fresh mountain herbs & orange zest 14.
st. George bruto Americano 11.
cynar
artichoke 10.