Antipasti

PASTA & RISOTTO

LINGUINE ALLE VONGOLE

baby clams in their shell, pancetta, garlic, chilis and white wine  21.

rigatoni and mama’s meatballs

with marinara sauce  20.

lasagna pink door

fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce  20.

bucatini all’ amatriciana

tomato, guanciale, bacon, onion, and chilis 22.

pappardelle al ragù bolognese

slow-simmered meat sauce,  fresh pasta  24.

spring risotto

gulf shrimp, English peas, lemon zest, pea vines (vegetarian version available)  23.

pesce & Carne

penn cove clams & Mussels

white vermouth, garlic, parsley and a touch of cream ~ garlic toast  23.

cioppino pink door

prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth  27.

grilled Double R Ranch Flank steak

grilled squash & escarole salad, lemon aioli 33.

INSALATE

everything green

 Bibb lettuce, English peas, asparagus, favas, pistachios
and creamy tarragon avocado dressing  15.

roasted beets &  arugula

gorgonzola cheese, toasted walnuts 14.

misticanza

farm fresh organic lettuces, carrots, radish, and soft herbs  small 11.  large 14.

little gems caesar

with fennel dusted croutons  12.
with N.W. Dungeness crab  27.
with grilled chicken  18.
with grilled prawns  19.

CONTORNI

Peas in all their forms

sautéed with mint and shallots 10.

blistered asparagus

parmigiano reggiano, pine nuts, excellent olive oil 13.

add a poached egg  2.

la fettunta

grilled garlic bread with the finest of olive oils  8. gluten-free option available add 1.

three of mama’s meatballs

marinara sauce 15.

tuscan fries & fried herbs

aioli (No, we do not have ketchup!)  11.