Lunch Menu

menu di primavera

Served Wednesday-Sunday 11:30pm-5pm

Antipasti

fresh northwest oysters

pink granita ice each 3. half dozen 18. dozen 36.

ahi tuna crudo

fried capers, smoked castelvetrano olives, microgreens, orange citrus vinaigrette 16.

ANTIPASTO OF THE HOUSE

salumi, tuscan bean salad, fresh mozzarella, tapanada, vegetables, caponata & more
full 20. half 13.

arancini

saffron rice balls fried and stuffed with mozzarella, fontina and parmigiano cheese 13.

panini

All sandwiches served with a teeny salad

OUR Muffaletta

all manner of salumi, capacola, mortadella ham, provolone,
fontina cheese, fresh oregano and the essential green olive spread! 16.

crusty bread stuffed full of mama’s meatballs

individual sized loaf stuffed full and served with marinara sauce 16. / add fresh mozzerella 2.

Grilled Chicken

prosciutto, mozzarella, Mama Lil’s peppers and salsa verde 16.

PASTA & RISOTTO

LINGUINE ALLE VONGOLE

baby clams in their shell, pancetta, garlic, chilis and white wine 21.

RIGATONI AND MAMA’S MEATBALLS

with marinara sauce 19.

LASAGNA PINK DOOR

fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce 19.

BUCATINI ALL’ AMATRICIANA

tomato, guanciale, bacon, onion, and chilis 21.

PAPPARDELLE AL RAGÙ BOLOGNESE

slow-simmered meat sauce, fresh pasta 23.

spring risotto

gulf shrimp, English peas, lemon zest, pea vines (vegetarian version available) 22.

pesce & Carne

CIOPPINO PINK DOOR

prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth 25.

PENN COVE CLAMS & MUSSELS

white vermouth, garlic, parsley and a touch of cream ~ garlic toast 22.

grilled Double R Ranch Flank steak

grilled squash & escarole salad, lemon aioli 33.

INSALATE

everything green

Bibb lettuce, English peas, asparagus, favas, pistachios
and creamy tarragon avocado dressing 15.

roasted beets & arugula

gorgonzola cheese, toasted walnuts 14.

misticanza

farm fresh organic lettuces, carrots, radish, and soft herbs small 10. large 13.

little gems caesar

with fennel dusted croutons 12.
with N.W. Dungeness crab 27.
with grilled chicken 18.

CONTORNI

blistered asparagus

parmigiano reggiano, pine nuts, excellent olive oil 13.
add a poached egg 2.

Peas in all their forms

sautéed with mint and shallots 10.

la fettunta

grilled garlic bread with the finest of olive oils 7. gluten-free option available add 1.

three of mama’s meatballs

marinara sauce 15.

tuscan fries & fried herbs

aioli (No, we do not have ketchup!) 11.

purchase gift card